A couple of years ago, I was at a party where a friend made vegetarian buffalo wings using cauliflower. I was so impressed (I may not eat chicken, but there is little I love more than buffalo sauce; if you’ve never used it as a dip for fried cheese curds you’re missing out), and ended up making them myself on several occasions. Then at a Friendsgiving party back in November, another friend made mashed cauliflower in place of mashed potatoes and you guys, I seriously thought I was going to cry from how good they were. And with so many less carbs than potatoes! Ever since I have been on a major cauliflower kick, determined to eat them in as many recipes as possible. So for this edition of 10 Great, I thought I’d share some of my most recent cauliflower recipe finds. I think I’m most excited to try # 4. I mean, come on. Cauliflower nachos? A dream.